My passion for cooking began when I was 12 years old. I am self-taught, and remember enjoying helping my mother with prep work in the kitchen before every meal. I loved learning from her and about different culinary cultures around the world. I would read as many books as possible and truly enjoyed learning about those cultures through food. I co-founded SWB Catering in 2010 and was able to use my knowledge of different culinary cultures and my Haitian American traditions to create amazing food.